- α-Amylase From Bacillus Stearothermophilus（Glycogenase; INS No. 1100） (0篇回复)
- Zeaxanthin Synthetic（INS No. 161hi） (0篇回复)
- Xylanase From Thermomyces Lanuginosus Expressed In Fusarium Venenatum（Endo-1,4-Beta-Xylanase, Endo-Xylanase, Beta-D-Xylanase, Beta-Xylanase, Pentosanase） (0篇回复)
- Xylitol（INS No. 967）木糖醇 (0篇回复)
- EC No 4152009 amending Directive 200768EC amending Annex IIIa to Directive 200013EC of the European Parliament and of the Council as regards certain food ingredients (0篇回复)
- EC No 4502009 on active and intelligent materials and articles intended to come into contact with food (0篇回复)
- EC No 6062000 apportioning the quantities of grain provided for under the food Aid Convention 1995 1.7.1998 to 30.6.1999 (0篇回复)
- EC No 6082004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols andor phytostanol esters (0篇回复)
- EC No 7242007 amending Regulation EEC No 314992 laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the Community (0篇回复)
- EC No 8221999 on the sale, at prices fixed in advance, of beef held by certain intervention agencies, with a view to its processing in the Community for food-aid purposes (0篇回复)