- Butylated Hydroxyanisole（BHA; INS No. 320）丁基羟基茴香醚（BHA） (0篇回复)
- Butan-1-O（Butyl Alcohol, N-Butyl Alcohol, 1-Hydroxybutane, N-Butanol, N-Propyl Carbinol, NBA）1-丁醇 (0篇回复)
- Butan-1,3-Diol（1,3-Butylene Glycol, β-Butylene Glycol） (0篇回复)
- Brown HT（CI Food Brown 3, Chocolate brown HT, CI 1975 No. 20285, INS No. 155） (0篇回复)
- Brilliant Blue FCF（CI Food Blue 2, FD (0篇回复)
- Brilliant Black Pn（CI Food Black 1, Black PN, CI 1975 No. 28440, INS No. 151 ）亮黑PN (0篇回复)
- Benzyl Alcohol（Phenylcarbinol; Phenylmethyl Alcohol; Benzenemethanol; Alphahydroxytoluene;INS No. 1519）苯甲醇 (0篇回复)
- Benzoyl Peroxide（Benzoyl Superoxide, INS No. 928）过氧化苯甲酰 (0篇回复)
- Benzoic Acid（INS No. 210）苯甲酸 (0篇回复)
- BEET RED（Beetroot Red; INS No. 162）甜菜红 (0篇回复)