云南省主要瓜类蔬菜生产中农药危害因子分析
云南省主要瓜类蔬菜生产中农药危害因子分析
目的为了掌握云南省主要瓜类蔬菜生产中农药残留情况。方法于2018年采集云南省瓜类蔬菜主要种植的5个地州16个县市的90份瓜类蔬菜, 对64种农药的残留量进行检测, 并以GB 2763-2014《食品安全国家标准 食品中农药最大残留限量》为依据, 分析云南省主要瓜类蔬菜生产中农药危害因子。结果在90份瓜类蔬菜样品中, 检出12种农药品种, 超限量样品为1份, 禁用农药久效磷和毒死蜱有检出。结论云南省主要瓜类蔬菜的农药污染水平较低, 但在农药市场的监督管理和引导种植户农药使用上有待加强。
ObjectiveTo understand the pesticide residues in the main melon vegetables in Yunnan province. MethodsA total of 90 melons were collected from vegetable growing sites in 16 counties and cities in 5 prefectures in Yunnan in 2018. The residues of 64 pesticides were tested,and then the results were evaluated according to the limitation standards of GB 2763-2014 National food safety standard-Maximum residue limits for pesticides in food. ResultsAmong the 90 samples of melon vegetables, 12 pesticides were detected, and 1 sample was exceeded. Disabling pesticide monocrotophos and chlorpyrifos had been detected. ConclusionThe main cucurbit vegetables in Yunnan province have lower risk of pesticide pollution, but they need to be strengthened in the supervision and management of the pesticide market and in guiding the use of pesticides by growers.
标题：云南省主要瓜类蔬菜生产中农药危害因子分析
英文标题：Analysis of pesticide hazard factors in main melon vegetables inYunnan province
作者：
陈静 云南省农业科学院农业环境资源研究所
王莉丽 云南农业职业技术学院
李文希 云南省农业科学院农业环境资源研究所
杨韶松 云南省农业科学院农业环境资源研究所
中文关键词:云南,瓜类蔬菜,农药残留,
英文关键词:Yunnan,melon vegetables,pesticide residues,
发表日期：2019-04-28
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