紫外LED冷光降解黄曲霉毒素B1技术对花生油品质影响的研究
紫外LED冷光降解黄曲霉毒素B1技术对花生油品质影响的研究
目的考察紫外LED冷光降解黄曲霉毒素B1(AFB1)对花生油品质的影响。方法通过测定紫外LED冷光照射前后脂肪酸、酸价、过氧化值的变化来初步评价对花生油脂肪酸的影响。结果经紫外LED冷光技术处理的花生油, 其脂肪酸组成及含量变化, 酸价和过氧化值的变化均无显著性差异(P>0.05), 对花生油的品质影响不大。结论黄曲霉毒素降解机(紫外LED冷光技术)基本对花生油品质无影响, 为花生油加工企业的实际生产提供一定的参考。
ObjectiveTo investigate the effect of ultraviolet LED cold light degradation of aflatoxin B1 (AFB1) on the quality of peanut oil. MethodsThe effect on peanut oil fatty acid was preliminarily evaluated by measuring the changes of fatty acid, acid value and peroxide value before and after Ultraviolet LED cold light irradiation. ResultsPeanut oil treated by ultraviolet LED cold light technology displayed no significant difference in fatty acid composition and content, acid value and peroxide value (P>0.05), which had little effect on the quality of peanut oil. ConclusionAflatoxin degradation machine (ultraviolet LED cold light technology) basically has no effect on the quality of peanut oil, and provides a certain reference for the actual production of peanut oil processing enterprises.
标题：紫外LED冷光降解黄曲霉毒素B1技术对花生油品质影响的研究
英文标题：Study on the influence of peanut oil quality by ultraviolet LED cold light technology degradation of Aflatoxin B1y
作者：
郑娟梅 广西-东盟食品检验检测中心
王海波 广西-东盟食品检验检测中心
李昌宝 广西壮族自治区农业科学院农产品加工研究所；广西果蔬贮藏与加工新技术重点实验室
辛明 广西壮族自治区农业科学院农产品加工研究所；广西果蔬贮藏与加工新技术重点实验室
叶金 国家粮食和物资储备局科学研究院
伍先绍 广西壮族自治区粮油质量检验站
中文关键词:紫外LED冷光照射,花生油,脂肪酸,
英文关键词:ultraviolet LED cold light irradiation,peanut oil,fatty acid,
发表日期：2019-12-13
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