Fapas大豆粉中转基因成分检测能力验证结果与分析
Fapas大豆粉中转基因成分检测能力验证结果与分析
目的提升实验室检验人员的检验水平, 扩大实验室影响力, 增强竞争力。方法根据Fapas组织方提供的能力验证作业指导书及GB/T 19495.4-2004《转基因产品检测 核酸定性PCR检测方法》和SN/T 1204-2016《植物及其加工产品中转基因成分实时荧光PCR定性检验方法》对一份100%大豆粉测试样品进行转基因成分检测。结果该批次大豆粉样品pCaMV35S、tNOS、Roundup Ready(GTS-40-3-2)品系检出转基因成分, MON89788品系未检出转基因成分。结论本次能力验证结果为满意。
ObjectiveTo improve the detection ability of laboratory, expand laboratory influence and enhance competitiveness. Methods100% Soya flour test material was detected for transgenic components according to operation instruction provided by Fapas organizer, GB/T 19495.4-2004 Detection of genetically modified organisms and derived products-qualitative PCR methods based on nucleic acid and SN/T 1204-2016 Protocol of the qualitative real-time fluorescent PCR method for qualitative detection of genetically modified components in plants and their processing products. ResultsThe pCaMV35S, tNOS, and Roundup Ready (GTS-40-3-2) strains of this batch of soya flour were detected transgenic components, and MON89788 strain was not detect transgenic components. ConclusionThe results of this proficiency test are satisfy.
标题：Fapas大豆粉中转基因成分检测能力验证结果与分析
英文标题：Validation and analysis of Fapas proficiency test for detection of transgenic components in soya flour
作者：
杨晨 广东省食品检验所
丁清龙 广东省食品检验所
曾晓琮 广东省食品检验所
周露 广东省食品检验所
中文关键词:大豆粉,转基因成分,Fapas能力验证,
英文关键词:soya flour,transgenic components,Fapas proficiency test,
发表日期：2019-04-11
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