层次分析法在食品安全监督抽检工作计划样本量分配中的应用
层次分析法在食品安全监督抽检工作计划样本量分配中的应用
层次分析法是一种将与决策有关的各种元素分解成目标、准则、方案等层次, 在此基础上进行定性与定量分析的决策方法。本文以食品安全监督抽检工作计划制定过程中不同食品品种样本量的分配方法为例, 引入层次分析法的基本原理, 将影响食品安全的各类定性及半定量因素转化为定量指标, 简要展示了食品安全监督抽检工作计划制定过程中样本量分配的一种新方法, 为政府部门食品安全监督抽检工作计划的制定提供新思路。
Analytic hierarchy process is a decision-making method that decomposes various elements related to decision-making into levels of objectives, criteria and schemes, on which qualitative and quantitative analysis are carried out.This paper took the method of distributing the sample size of different food varieties in the process of food safety supervision sampling work plan as an example, introduced the basic principle of AHP, and converted various qualitative and semi-quantitative factors affecting food safety into quantitative indicators, briefly presented a new method for sample size allocation during the development of a food safety supervision sampling plan, so as to provide new ideas for the formulation of food safety supervision and sampling inspection work plan of government departments.
标题：层次分析法在食品安全监督抽检工作计划样本量分配中的应用
英文标题：Application of analytic hierarchy process in sample size allocation in drawing-up the sampling work plan for food safety supervision and inspection
作者：
余超 广州市疾病预防控制中心
李文学 广州市疾病预防控制中心
李迎月 广州市疾病预防控制中心
袁筱怡 广东省食品安全学会
何洁仪 广州市疾病预防控制中心;广东省食品安全学会
中文关键词:层次分析法,食品安全监督抽检,计划,
英文关键词:analytic hierarchy process,food safety supervision and inspection,plan,
发表日期：2019-04-15
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