超声辅助提取-液相色谱-串联质谱法同时测定马卡龙中人工合成色素与天然色素
超声辅助提取-液相色谱-串联质谱法同时测定马卡龙中人工合成色素与天然色素
目的建立超声辅助提取-液相色谱-串联质谱法同时测定马卡龙中的8种人工合成色素与天然色素。方法样品在60%的乙醇水溶液中, 使用超声辅助方式提取色素, 提取液过滤后直接采用液相色谱-串联质谱法进行检测, 基质外标法进行定量。结果在较宽的线性范围内, 线性关系良好(r2>0.99); 在3个添加水平下, 回收率在80.3%~103.7%之间, 且相对标准偏差均小于15%; 8种色素的检出限为0.27~0.84 mg/kg, 定量限为0.9~2.6 mg/kg。结论该方法快速、简便, 灵敏度较高, 适用于马卡龙中人工合成色素与天然色素的测定。
ObjectiveTo establish a method for simultaneous determination of 8 synthetic and natural pigments in macaron by ultrasound-assisted extraction and liquid chromatography-tandem mass spectrometry. MethodsThe sample was extracted by ultrasonic assisted method in 60% ethanol aqueous solution. After filtration, the extract was detected by liquid chromatography-tandem mass spectrometry and quantified by matrix external standard method. ResultsIn a wide linear range, the linear relationship was good (r2>0.99); at the 3 levels of addition, the recoveries were between 80.3% and 103.7%, and the relative standard deviations were less than 15%. The limits of detection of 8 pigments were 0.27-0.84 mg/kg, and the limits of quantification were 0.9-2.6 mg/kg. ConclusionThe method is rapid, simple and sensitive, which is suitable for the determination of synthetic pigments and natural pigments in macarons.
标题：超声辅助提取-液相色谱-串联质谱法同时测定马卡龙中人工合成色素与天然色素
英文标题：Simultaneous determination of synthetic and natural pigments in macaron with ultrasound-assisted extraction-liquid chromatography-electrospray ionization tandem mass spectrometry
作者：
胡文彦 南京市食品药品监督检验院
刘新梅 南京市食品药品监督检验院
刘其南 南京市食品药品监督检验院
应月 南京市食品药品监督检验院
中文关键词:马卡龙,液相色谱-串联质谱法,人工合成色素,天然色素,
英文关键词:macaron,liquid chromatography-tandem mass spectrometry,synthetic pigment,natural pigment,
发表日期：2019-03-12
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