基于财务管理视域的食品安全风险防控成本管理
基于财务管理视域的食品安全风险防控成本管理
在我国社会经济不断发展的过程中，人们的生活水平也在不断的提高，我国企业数量在不断地提高，企业规模也在不断的扩大。在现代视频行业不断发展的过程中，食品安全事件逐渐成为备受重视的焦点。基于此，本文就从财务管理角度对食品安全风险防控成本管理进行分析。强调在市场经济背景下，成本效益管理理念为成本管理活动的重点。
In the process of the continuous development of China's social economy, people's living standards are constantly improving. The number of Chinese enterprises is constantly improving, and the scale of enterprises is constantly expanding. In the process of continuous development of the modern video industry, food safety incidents have gradually become the focus of attention. Based on this, this paper analyzes the cost management of food safety risk prevention and control from the perspective of financial management. Emphasize that in the context of market economy, the concept of cost-effective management is the focus of cost management activities.
标题：基于财务管理视域的食品安全风险防控成本管理
英文标题：Food safety risk prevention and control cost management based on financial management horizon
作者：
郭霏霏 首都医科大学附属北京世纪坛医院
中文关键词:财务管理,食品安全,风险防控,成本管理,
英文关键词:financial management,food safety,risk prevention and control,cost management,
发表日期：2018-11-29
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